What Your Reservation Includes
Four-Course Chef-Prepared Prix Fixe Menu
Premium ingredients, refined techniques, and beautiful presentation in every course.
Culinary Allergen Warning:
Please be advised that several menu items include seafood, shellfish, dairy, eggs, gluten, soy, and nut-based ingredients. While our culinary team exercises the highest standard of care, cross-contact may occur. Guests with sensitivities should inform the establishment during reservation.
Champagne or Premium Wine
Poured throughout the evening to pair perfectly with each course.
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A refined opening to awaken the palate.
Mini Crab Cakes (Two)
Two mini jumbo lump crab cakes served with a creamy house-made remoulade
Boudin Egg Rolls
Served with chipotle sauce
Creamy Spinach Dip
Cream-based dip with spinach, artichoke hearts, and queso pepper jack cheese
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Creative, artfully plated, and perfectly paired.
Caesar Wedge
Heart of romaine, shaved Parmesan, toasted croutons, creamy Caesar dressing
BLT Salad
Vine-ripened tomatoes, blue cheese crumbles, bacon, blue cheese dressing (ranch available)
Chicken & Sausage Gumbo
Traditional Louisiana chicken and sausage file gumbo served with steamed rice
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Chef’s featured dish using premium seasonal ingredients.
House-Cut Ribeye Steak
Honey Garlic Glazed Lamb Chops
Blackened Wild-Caught Atlantic Salmon
Signature Seafood Pasta
Crawfish and shrimp pasta topped with green onions and crabmeat
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A rich, indulgent finale.
Mini Pecan Pie
Sweet Potato Pie
New Orleans–Style Bread Pudding with Warm Rum Sauce
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A curated selection of refined side creations.
Garlic Mashed Potatoes
Five-Cheese Mac
Broccolini
Jerk Fried Rice
Jerk Fried Rice (jerk chicken, onions, peas & carrots, oyster sauce)
Live Band Performing All Night
Soft, elegant, atmospheric - creating a soundtrack worthy of the moment.
Mature, Upscale Environment
For those who value sophistication and a peaceful, romantic atmosphere.
““Every element is curated to feel luxurious, intentional, and memorable.””